Advancement in Food Robotics | Latest Technology & Future Demand
The rapid changes occurring in the robotics technology and the introduction of innovative and advanced automation technologies are driving the demand for robotics systems in the food industry.
The technologies assist users in automation of diverse industrial applications such as palletizing, packaging, and processing. They also reduce the dependency of industries on workforce and help in maintaining the quality of output.
Advantages of Robots in Food Manufacturing:
Automation has become an essential part of food industry in the past few decades. The increasing demand for processed foods and the growing production volume of food products has significantly surged the demand for robotics and automation in food industry. The flexibility, adaptability, and repeatability of the robots has highly influenced the food and beverage industry to adopt food robotics for various applications including palletizing, pick and place, processing, and packaging
- Primary processing — Raw food products are cleaned, sorted, transported and blended. Robotic applications include butchery, and fruit and vegetable sorting.
- Secondary processing — Ingredients are combined to form new food products by cooking, baking, chilling etc. Robotic applications include product sorting, defect removal and mixing.
Food manufacturing robots are commonly used in the dispensing, feed placement, cutting, packaging or casing of food, pick-and-placing products into containers, and sorting. Newer developments also allow for order picking, where an employee or customer is able to place an order electronically, and the food robot automatically fills that specific order.
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For the packaging of food items, where speed, consistency or high levels of repetition are concerned, the food robots almost always win over humans in terms of efficiency. Robots are equipped with intelligent vision systems allowing the very specific placement of products on a belt to be done with incredible accuracy.
TOP 10 Companies Mention : ABB Group, Fanuc Corporation, Kawasaki Heavy Industries Ltd., Kuka AG, Mitsubishi Electric Corporation, Rockwell Automation Incorporated, Seiko Epson Corporation, Staubli International AG, Yaskawa Electric Corporation, Universal Robots A/S
The benefits of using robots in food processing are attractive, however. Robots can achieve consistent results more quickly than human employees can. Health and safety issues are also less of a problem with robots that can be designed to handle extreme conditions such as high temperatures. Especially in repetitive processes like cake decorating or chicken deboning, robots can help lower the cost of production through producing higher yields with no need for training or breaks.